Ep#9 Cantonese Cabbage and Mushroom Rice | Cooking Demystified by The Burning Kitchen
The Burning Kitchen The Burning Kitchen
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 Published On Aug 10, 2018

Cantonese Cabbage and Mushroom Rice: This Cantonese favourite is a delicious and easy one-pot dish that can be cooked using your rice cooker, leaving minimal mess in your kitchen!

GET RECIPE: http://theburningkitchen.com/cantones...

Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!

Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here:

#8 Dry-fried Beef Hor Fun:    • Ep#8 Dry Fried Beef Hor Fun (干炒牛肉河粉) ...  

#7 Szechuan Green Beans with Chai Por:    • Ep#7 Szechuan Green Beans with Chai P...  

#6 Crispy Wasabi Prawns (芥末虾):    • EP#6 Crispy Wasabi Prawns (芥末虾) | Coo...  

#5 Claypot Eggplant with Minced Pork (鱼香茄子煲):    • Ep#5 Spicy Claypot Eggplant with Minc...  

#4 Beef with Ginger and Spring Onions:    • Ep#4 Beef with Ginger & Spring Onions...  

#3 Braised Claypot Tofu:    • Ep#3 Braised Claypot Tofu 红烧砂锅豆腐 | Co...  

#2 Mei Cai Kou Rou:    • Ep#2 Mei Cai Kou Rou (Pork Belly with...  

#1 Char Kway Teow:    • Ep#1 Char Kway Teow | Cooking Demysti...  

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