Welcome to my kitchen! Today, I’m showing you how to cook Githeri, a traditional Kenyan dish made from a delicious mix of maize (corn) and beans. Githeri is a hearty, healthy, and satisfying meal, perfect for any time of the day. In this video, I’ll guide you step-by-step on how to prepare and cook Githeri with simple ingredients you can easily find.
Ingredients:
Maize (corn)
Beans
Onions
Tomatoes
Spices
I’ll also share tips on how to ensure your beans are not overcooked which enhances the flavor and make your Githeri even more delicious. Whether you’re new to Kenyan cuisine or looking for a nostalgic dish, this recipe is perfect for you! Don’t forget to LIKE, SUBSCRIBE, and hit the notification bell so you never miss more of my cooking videos.
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