Magic Bars

Supplies:

- 9x13 baking dish
- Non-stick spray
- Fork
- Mixing bowl
- Spatula

Ingredients:

- 1 stick butter
- 1 bag (two cups) of milk chocolate chips
- 1 1/3 c shredded sweetened coconut
- 1 1/2 c graham cracker crumbs
- 1 can sweetened condensed milk

Instructions:

- Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
- Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
- Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts. Press toppings down firmly with the back of a fork.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.


**this recipe is from allrecipes.com