Cacciucco is the richest and most complex Italian fish soup, with an infinite number of variations. The Zazzeri family, for three generations at the helm of the La Pineta restaurant, one Michelin star in Livorno (Tuscany), tells the story and the definitive procedure for making the original recipe from Tuscany. Take your time to follow the Zazzeri family and discover another great dish of Italian seafood cuisine .

In collaboration with Berkel https://www.theberkelworld.com/it

The fish and seafood present in the Pineta cacciucco: octopus, cuttlefish, turbot, dogfish, anglerfish, gurnard, mussels, mantis shrimp, small mullets, scorpion fish, and other small fish...

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