Citrus, fruit, and flowers. What better way to welcome spring? Make this mini single serving cake packed with lemon flavour and frosted with a simple 2-ingredient cream so vibrant in colour and raspberry's natural sweetness. All of which is perfectly portioned for one person so you don't end up with a week's worth of leftover cake!

🛒 PRODUCTS USED IN THE VIDEO (affiliate links!) 🛒
4x3" Cake Pan → https://amzn.to/3T3p619
Cake Strips → https://amzn.to/3FcnnRw
Cake leveler→ https://amzn.to/3L5G1OJ
Offset Spatula → https://amzn.to/3mtNT24
Tweezer → https://amzn.to/3GdqaKF

🎞️ OTHER VIDEOS│相关视频 🎞️
more mini cakes →    • mini cakes!  

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INGREDIENTS

Cake Batter:
1 lemon zest
40 g (3 tbsp) white granulated sugar
2 tsp lemon juice
1 large egg
45 g (1/4 cup) flavourless oil
55 g (1/4 cup) milk
55 g (1/2 cup) all purpose flour
15 g (1 1/2 tbsp) cornstarch
1/4 tsp baking powder
1/4 tsp baking soda
Pinch of salt

Frosting:
75 g (1/3 cup) whipping cream
40g (2 tbsp) raspberry jam

Fresh raspberries for filling the cake

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食材

蛋糕面糊：
1个 大鸡蛋
40 克（3 汤匙）白砂糖
45 克（1/4 杯）无味食用油
55 克（1/4 杯）牛奶
55 克（1/2 杯）中筋面粉
15 克（1.5 汤匙）玉米淀粉
¼ 茶匙 泡打粉
¼ 茶匙 小苏打
盐 少许
1个 柠檬皮
2茶匙 柠檬汁

奶油霜：
75 克（1/3 杯）淡奶油
40 克（2 汤匙）覆盆子果酱

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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X

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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!    / mamafusioncuisine卉妈厨艺  )
🎬 Editing and Graphics/后期 by Jasma Zhou