From Blow the Man Down writer-directors Bridget Savage Cole and Danielle Krudy comes a new dish, House of Spoils, served piping hot by Amazon MGM Studios and Blumhouse Television. Next up on the directing duo's menu is this psychological horror movie starring Academy Award-winner Ariana DeBose, Arian Moayed, and Barbie Ferreira, which celebrated its world premiere at this year's Fantastic Fest.

In House of Spoils, Chef (DeBose) is given the opportunity of a lifetime to open her own fine-dining restaurant in rural New York. With the help of sous chef Lucia (Ferreira), the opening night will be Chef's chance to prove herself to her business partner, Andreas (Moayed), if she can present unique dishes and pull it all off without a hitch. Unfortunately, on top of renovating an old house, planning an experimental menu, and serving an unforgettable dining experience, Chef discovers her restaurant once belonged to a witch who doesn't seem keen on letting go just yet.

At Fantastic Fest, Collider's Perri Nemiroff sat down with Savage Cole, Krudy, DeBose and Moayed to dig into this feast of a sophomore feature. The crew talks about how the original idea evolved from script to screen, DeBose leading her first horror movie, and Moayed's real-life experience in the culinary world. They also talk about leadership, how Chef and Meryl Streep's Miranda Priestly (The Devil Wears Prada) have a lot in common, their personal foodie journeys, the most joyful moments on set, and more.

#interview #primevideo #chef #horrorstories #witch

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