Prep time: 5 min| Cooking time: 15 mins | Serves: 2-3

Recipe
Olive Oil: 1tbsp
Butter: 2tbsp
Mushroom: 400 gms
Garlic: 3tbsp (Chopped)
Black Pepper : 1 tsp
Salt to taste
Red Wine Vinegar: 2 tbsp
Onion: 1 (Chopped)


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