This is a replay of webinar streamed live on May 10, 2021 and it is now open for Batch 2.

To be eligible for certificate:
1. Watch the Recorded Webinar
2. Pass the Online Post-test (at least 70% rating) and
3. Accomplish the Online Evaluation Form

The link for the post test and evaluation form:
https://bit.ly/ITDISmokedFish2

The evaluation will be open from June 17 to July 22, 2021 only.
The certificates will be released on July 23, 2021 onwards.

For any concerns related to this webinar, you may contact:
Regional Cooperation and Training Section
[email protected]
(02) 8837 2071 to 82 loc. 2269/2270
09178979308