Gino D'Acampo's culinary journey around Italy continues. This episode finds him in Rome, where he shops at one of the city's finest delis for pancetta and guanciale. Subscribe to Our Taste: bit.ly/3OZoDcV

Chef Gino D'Acampo makes a culinary journey around his native Italy. This episode finds him in the country's capital, where his first stop is one of Rome's finest delicatessens. There, he picks up some succulent pancetta to make a traditional pasta carbonara, also adding some luscious cured guanciale into the mix. He chooses a stunning location to cook his pasta - right in front of the iconic Colosseum. Gino then travels to Ariccia, a town that is passionate about porchetta - a slow-roasted, moist, boneless pork roast stuffed with seasoning and rosemary, traditionally enjoyed in rustic bread. Gino's final port of call is a restaurant belonging to Anna Dente, a chef who has been keeping authentic Roman recipes alive for 40 years. In Anna's garden, he prepares a Roman-inspired dish of pan-fried lamb in rosemary and honey sauce, along with a fennel salad.

This film was first broadcast: 4 Oct 2013

Watch More Documentaries
Our Taste - https://bit.ly/3MnlFgR
Our Life - https://bit.ly/3A8xRMJ
Our History - https://bit.ly/3rUpdhL
Our World - https://bit.ly/3ftuckM
Our Stories - https://bit.ly/3ynfFyk

Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world.

Content distributed by ITV Studios.