Time to get the Oklahoma Joe Highland cooking some food! Smoked Spatchcock Chicken is one of the most delicious meals out there, quick and easy. The reverse flow is a great addition to the Oklahoma Joe aresenal.

Marinade: Mustard, Soy Sauce, Sriracha, Minced Garlic, Salt, Pepper. (Feel free to play around with the type of Mustard)

Cooking Time 3 hours ranging from 250-275. Sauced at internal temp of 150F, and pulled off at 165F, rest for 10 minutes.

Website: www.comparisoncooking.com

The BBQ Journal: https://www.amazon.com/dp/B08M83XGSW?...

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Facebook Group:   / kingsfordstockade  

Make sure to subscribe to the channel for all the latest Kingsford Stockade 49 & join our Facebook group if you are an owner to help share modifications and tips on the stockade!

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Just bought this one to get better temperature records: https://amzn.to/2Lcld7Z
Used this Inkbird to make sure the food was cooked perfectly! https://amzn.to/2XVOKvn
First Inkbird 4 Probe (Also Really Good) https://amzn.to/2YscqHq
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High TEMP Gasket Amazon: https://amzn.to/2ZHtTd8
2 Ton Jack from Amazon: https://amzn.to/2WsO5hw


Inkbird Instant Read Thermometer: https://amzn.to/3gi4Fto
This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally.

#oklahomajoe
#oklahomajoereverseflow
#oklahomajoechicken