Gundruk is made by fermenting leaves esp Mustard leaves or Raddish leaves and then drying them to make various dishes. Gundruk is used to make Gundruk Soup, Gundruk Pickle and even mixed with other vegetables. In olden times gundruk was prepared by wrapping mustard or raddish leaves in fig or banana leaves and kept in pits covered with soil. #Gundruk #FermentedFood #Nepal #Darjeeling
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