Avocados are finicky things. You can be waiting a week for them to ripen, then you take your eyes off them for a second and they’re screaming at you that they need to be used NOW or they’ll go off.

One of the best ways to preserve fresh avocado is by freezing it. Having a stash of avo in the freezer ensures you always have avocado on hand the next time you’re dying to make guacamole or your favourite Avo and Ranch dressing.