குடல் கிரேவி மிகவும் சுவையாக செய்வது எப்படி / How To Make Boti Gravy / Kudal Kulambu In Tamil







Boti Gravy

Ingredients :

Goat Boti - 1 kg (wash 7 to 8 times)
Small onion - 1 cup
Tomato - 2
Ginger, garlic paste - 2 tbsp
Cooking oil - 3 tbsp
Cinnamon - 1
Cloves - 5
Star anise - 1
Turmeric powder - 1/4 tsp
Chilli powder - 1.5 tbsp
Coriander powder - 1.5 tbsp
Garam masala - 2 tsp
Cumin powder - 1/2 tsp
Fennel powder - 1/2 tsp
Pepper powder - 2 tsp
Curry leaves
Coriander leaves
Required salt







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