Dough:
2 cups plain flour
3 tblsp sugar
4 tblsp oil
1 tsp salt
3/4 cup water or more depending on ur flour

3 tblsp oil
1/2 of an onion
3 medium cloves garlic + 5 pieces cardamom pods (mashed)
1 tblsp tomato purée
1 cup canned tomato
400g mixed lamb (boil it with water till it becomes tender )
1 1/4 tsp curry powder
1/2 tsp turmeric powder
1 cup coconut milk powder mixed with water( maggi preferably)
2 cups hot water
Salt according to ur taste

You can always adjust the spice to ur taste.

Dont cover ur pasta while drying as this avoids it from becoming hard. If its soft it will stick to each other while cooking. In case your pasta still soft, u can put it in the freezer to harden it.

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  / dalu3a93