Eggless Fruit Cake | Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper

~INGREDIENTS~

Measuring cup used- 200ml

Cake tin used- 6" diameter

All purpose flour or maida- 1 and 1/2 cup or 225 g

Refined oil- 1/2 cup

Milk- 3/4 cup approx

Powdered sugar- 3/4 cup or Approx 112 g

Baking powder- 1 and 1/2 tsp

Baking soda- 1/4 tsp

Vanilla essence- 1 tsp
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