Elaine Magee, MSN, RD, also known as @therecipedoctor, goes live with Pre to make sheet-pan fajitas with Top Sirloin and a blended meatball with Pre's 95% Lean Ground beef.

Both recipes are quick, easy meals that can be meal-prepped for the week ahead or prepared in no time for weeknight dinners. Elaine uses Pre's lean grass-fed and finished beef paired with vegetables in both recipes to give a 50/50 protein to plant ratio.

Find the recipes here: https://www.eatpre.com/blogs/gather/w...

About Pre Beef:
We Believe in Food Transparency. So we founded a grass-fed beef brand to deliver just that – offering the best-tasting, highest-quality beef in the world – with absolute transparency from pasture to package to plate. All of our beef is 100% grass-fed and finished, has no added antibiotics or hormones, and is pasture-raised year-round.

Find Pre near you: http://bit.ly/prestorelocator