Kerupuk, or Indonesian crackers, are a popular snack made from a variety of ingredients, often rice flour or tapioca, mixed with spices and seasonings.

They can be deep-fried or baked, resulting in a crispy texture. Common varieties include kerupuk udang (shrimp crackers) and kerupuk ikan (fish crackers). They're often enjoyed with meals or as a standalone snack.

Would you like to know how to make them or their different types?

Link pembelian Kerupuk :
Bawang :
https://s.shopee.co.id/qRIlxUTRY

Udang : https://s.shopee.co.id/5fWYWtEmSA

Rambak : https://s.shopee.co.id/5fWYWrkO1Y