HOW TO MAKE VIETNAMESE BREAD SOUP| Cooking ASMR | Weekend breakfast
Bread soup is a familiar breakfast dish for Vietnamese people, especially children. I usually make Bread soup at home. Instead of stewing bones, I use chicken breast and vegetables for a clearer and cooler soup broth.
With this recipe, the noodles are tough and soft without being mushy:
Rice flour: 150 grams
Tapioca flour: 50 grams
Potato starch: 50 grams
Salt: 2 grams
Boiling water: 200ml
Hope you can successfully make this dish for your children for breakfast. Thank you everyone for watching my video!!! #melynhnhan