Experience the rich and complex flavours of beef rendang with a twist! In this video, we simplify the traditional method by braising tender beef cheeks with rendang-inspired spices and ingredients. Drawing from my recent exploration of authentic rendang, this dish marries classic French braising techniques with slow coconut caramelisation for a fragrant, deeply flavourful result. Whether you’re a fan of Southeast Asian cuisine or simply looking for a comforting braised beef dish, this recipe is packed with umami and perfect for any home cook.

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