Full written recipe for Anda Tawa Masala

Prep time: 10-15 minutes
Cooking time: 25 minutes
Serves: 4 people

Ingredients:
Vaatan / Green paste
GARLIC | लेहसुन 15-16 CLOVES
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 3-4 NOS.
FRESH CORIANDER | हरा धनिया A HANDFUL
WATER | पानी AS REQUIRED
Frying eggs
EGGS | अंडे 6 NOS. (BOILED)
OIL | तेल 3-4 TBSP
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
Gravy
OIL | तेल 1 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
ONION | प्याज़ 3 NOS. (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TBSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
SALT | नमक TO TASTE
GARLIC | लेहसुन 15-20 CLOVES
HOT WATER | गरम पानी AS REQUIRED
TAMARIND PULP | इमली का पल्प 1 TBSP
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
PAV | पाव AS REQUIRED
Method:
Add all the ingredients of the vaatan into a mixer grinder jar & grind it into a fine paste, make sure you don’t add too much water.
Cut the eggs into halves & keep them in a bowl to fry them further.
Further take a pan or a tawa & heat it nicely over high flame, add oil into the tawa & let the oil get hot.
Place the eggs cut side down onto the pan & add green chillies, turmeric powder, kashmiri red chilli powder & salt from the top, fry eggs from both sides until they get light golden brown.
Once fried, transfer the eggs into a bowl & set them aside until you make the gravy.
To make the gravy set the same pan back over high flame & add oil into it, once the oil gets hot add the cumin seeds & onions, stir & cook the onions over high flame until they turn golden brown.
Add the green paste you prepared earlier when the onions turn light golden brown, stir & continue to cook for 2-3 minutes or until the onions golden brown.
Further lower the flame & add all the powdered spices followed by salt, garlic cloves & a splash of hot water, stir well & cook the masala until the oil gets separated.
If the masala gets dry while cooking it, then add hot water & continue to cook it further.
Once the masala is cooked & the oil is released add the tamarind pulp & stir well, taste the gravy at this stage & adjust the seasoning & sourness accordingly.
Further add the fried eggs into the gravy & coat them well, finally sprinkle some freshly chopped coriander over the eggs & gravy.
Your anda tawa masala is ready.
Insert fresh pavs into skewers & toast them over direct flame until they get crisp from outside, serve them hot with the anda tawa masala.

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Intro 0:00
Egg preparation 0:57
Final cooking 2:18
Pav toasting 4:46
Plating 5:06
Outro 5:39