This video shows how I make turmeric powder 4 different ways with the skin on, skin off (peeled), raw (without cooking first), and fingers for grating over foods or drinks. I also compare the different types of turmeric powders and conduct a taste test to see which type of turmeric I prefer the most. Enjoy!

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started SSM in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :)