Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of the state and it is mostly paired with Ghugni. This is also called as Dhooska. It is a fried dish. It is very rich and filling especially when it is eaten with Ghugni.

Your journey to Jharkhand is incomplete without testing Dhuska. It is usually consumed as a breakfast item and it is prepared from rice and lentil better, which is fried later. It is normally served with traditional ghugni, which is a simple curry made with black chickpeas and potato.

Dhuska is one of the famous popular items in Jharkhand and is a part of every household.


Ingredients:-

For Paste
Rice as required
Lentil as required
Green chilli as required
Garlic as required
Water

For Ghugni:-

Mustard oil
Cumin seed
Bay leaf
Onion
Tomato
Green chilli
Black chickpeas
Potato
Ginger garlic paste
Salt as required
Turmeric
Kashmiri Lal mirch powder
Cumin powder
Coriander powder
Golaki powder
Water

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‪@Sushmita_29‬ @Indo-K