Welcome back to "The Cooking with Keith Show"! In today's episode, Chef Keith Kuhn brings you the ultimate taste of the coast with his delectable Maine Lobster Roll. Using authentic, fresh lobster from the coast of Maine, Chef Keith elevates this classic dish with homemade olive oil brioche rolls and homemade mayonnaise.

In this episode, Chef Keith shows you how to make the perfect lobster roll from scratch, starting with the star ingredient: succulent lobster straight from Maine’s pristine waters. He'll guide you through the steps to cook and prepare the lobster, ensuring you get the freshest and most flavorful results.

Join Chef Keith as he shares his secrets for creating a Maine Lobster Roll that’s not only authentic but also irresistibly delicious. Whether you're a seafood aficionado or a curious home cook, you'll find this episode packed with tips and techniques to bring the taste of Maine right to your kitchen.

Although he uses his signature homemade olive oil brioche rolls, Chef Keith focuses this episode on crafting the perfect lobster roll filling and homemade mayonnaise, skipping the baking process for the rolls. If you're interested in learning how to bake these incredible brioche rolls, please subscribe as we will be doing that in a future episode!

Don't miss this mouthwatering episode! Be sure to like, comment, and subscribe to "The Cooking with Keith Show" for more gourmet recipes and culinary inspiration. Let's dive into the ultimate Maine Lobster Roll experience together!

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🎥 Chef: Keith Kuhn
🎥 Videographer: Ben Roberts
🎥 Produced by: RW Medias
https://www.rwmedias.com