⭐Ingredient⭐

Poolish
50g of whole wheat flour, 50g of bread flour, 120g of water, 1g of dried yeast

Dough
330g of water, 4g of dried yeast, 10g of salt,
120g of t55 (or bread flour), 150g of bread flour, 230g of whole wheat flour, 50g of olive oil

Additional Flour
about 30g of bread flour, about 30g of whole wheat flour

[Baking Time]
230℃ 30 min

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⭐재료⭐

풀리쉬
통밀가루 50g, 강력분 50g, 물 120g, 드라이 이스트 1g

반죽
물 330g, 드라이 이스트 4g, 소금 10g,
t55 (또는 강력분) 120g,강력분 150g, 통밀 230g, 올리브 오일 50g

덧가루
강력분 30g, 통밀가루 30g

[굽는 시간]
230℃ 30 분

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0:00 Intro
0:22 Poolish
0:39 Mixing
1:17 Folding(1st)
1:42 Folding(2nd)
2:15 Folding(3rd)
2:41 Folding(4th)
3:17 Dividing
4:30 Baking
4:53 Cutting
5:35 Storage