Link here for no music version    • How to Make Foolproof Sourdough with ...  

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Ever wanted to try making sourdough? Ever tried to make sourdough but it failed? Then this video is for you! I have put together an in depth tutorial that I am confident will ensure you a successful outcome and will also explain all the eliments of the process along the way, from the autolyse and mixing, to bulk proofing and shaping. The process of making sourdough is long, complex, time consuming and often ends with disappointing results, but my recipe and technique will guarantee you a successful loaf and hopefully get you on the path to fantastic sourdough bread.

Ingredients:
950g Strong White Bread Flour
50g Rye Flour
550g to 600g Water
400g Starter 'Leaven'
22g Salt

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