Home-made Triple Chocolate Drip Cake | Very moist and delicious
Joon's Little Table Joon's Little Table
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 Published On Aug 13, 2022

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*1 cup = 250 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml

**The best results can be obtained when using meter measurements. ***

[For Chocolate cake] * 15 cm(6 inch) round pan
3 eggs (room temperature)
90 g granulated sugar (1/2 cup - 1 Tbsp)
70 g cake flour (2/3 cup)
20 g unsweetened cocoa powder (3 Tbsp)
1/4 tsp baking powder
1/8 tsp salt
2 Tbsp vegetable oil
2 Tbsp warm milk (about 50°C)

[For Chocolate Whipped Cream]
90 g water (90 ml)
90 g heavy whipping cream (1/4 cup + 2 Tbsp)
60 g granulated sugar (1/4 cup+1 Tbsp)
30 g unsweetened cocoa powder (4 Tbsp)
120 g dark chocolate
530 g heavy cream (2 cup + 2½ Tbsp)

[For garnish]
White chocolate curls

----- Music --------------------------------------
📍Catwoman piano
Edgar Elgar-Salut D'Amour, Op.12 for piano ㅣ Love's Greeting
   • 엘가- 사랑의 인사 ㅣ Edgar Elgar-Salut D'Amou...  
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