Smoking a brisket doesn't have to be intimidating. Follow my easy recipe for a delicious smoked brisket.

In my opinion, the trim is a very important part of the process. Take your time, don't rush it, and trim in small pieces. I smoked this bad boy on my Weber Searwood overnight. No wrap, no spritz, just a simple overnight cook for a delicious brisket.

Thanks for watching!
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#bbqribs #partyribs #bbq
00:00 Introduction
01:30 Picking the right brisket
02:46 How to trim
13:49 Seasoning
14:28 Smoker Setup
15:38 Reveal and Rest
18:38 Slice and Taste