Peri Peri Popcorn Chicken & Pizza Fries | Mehboob's Kitchen | Chef Mehboob | 03 Oct 24 |Masala TV ‪@MasalaTVRecipes‬

Peri Peri Popcorn Chicken
Ingredients:
Chicken leg (boneless cubes) 500 grams
Salt 1 teaspoon
Black pepper 1 teaspoon
Flour 2 cups
Oil for frying
Peri Peri sauce 2 cups
Garlic powder 1 tablespoon
Mayonnaise 1 cup
Instructions:
1. In a bowl, mix the chicken, salt, black pepper, and garlic powder.
2. Add the flour and mix well, then set aside for ½ hour.
3. Fry the chicken until cooked, then remove from oil.
4. Combine the fried chicken with peri peri sauce and mayonnaise, mixing thoroughly before serving.

Pizza Fries
Ingredients:
Thick frozen fries ½ kg
Pizza sauce 1 cup
Cheddar cheese 1 cup
Yellow food coloring ½ teaspoon
Boneless chicken cubes 250 grams
Oil for frying
Garlic powder 1 tablespoon
Salt 1 tablespoon
Bell pepper (cubed) 1
Onion (cubed) 1 large
Tomatoes (cubed) 2
Sweet corn 1 cup
Milk 1 cup
Instructions:
1. Fry the frozen fries until golden. Add 1 teaspoon of salt and place them in an oven-proof dish.
2. In a pan, heat 5 tablespoons of oil and add the chicken, garlic powder, and 1 teaspoon of salt. Cook for 5 minutes.
3. In another pan, combine cheese, milk, and yellow food coloring, and cook for 5 minutes. Set aside.
4. Layer the fries with the cooked chicken and vegetables, then bake at 250°C for 8 to 10 minutes.
5. Top with pizza sauce and additional cheese before serving.


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