Here's my recipe for Bahamian Crab and Dough with a TWIST.
Traditional Crab and Dough is essentially Crab, dough, onions and thyme; simple but that depends on which island you're from.
I decided to share MY TAKE on this recipe with a herb-infused dough and the ever so controversial "crab back down" steaming method. (some people swear by steaming it belly down). I say. how you steam it depends on what you want to accomplish with the flavors.
For me, I wanted to keep the flavor of the crab concentrated, while allowing the flavors of the herbs, garlic and onion to infuse the fat.
Let me know what you think of this recipe.

Thank you Showman e-Bistro for sponsoring this video.  The new Showman Restaurant is open on Mackey Street in Nassau, The Bahamas and you can taste the world.  Enjoy a multi-cultural menu of delicious standard, vegetarian and vegan dishes, fully stocked bar and more.

Order online at https://www.showmanebistro.com
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