Vanilla Cupcakes with Blueberries and Cream Cheese Frosting | My First Video!

Hi everyone! I’m Sergei, and welcome to Fabulous Mr. Cupcake! This is my very first video, and I’ve been working on it for quite some time. Honestly, I was a little nervous about posting it, but I’m excited to finally share my love for baking with all of you!

In this video, we’re making Vanilla Cupcakes filled with fresh blueberries and topped with a delicious cream cheese frosting. These cupcakes are light, fluffy, and have a surprise burst of flavor inside. Perfect for any occasion!

Ingredients:

For the cupcakes:

• 1 2/3 cups all-purpose flour (200g)
• 1 1/2 tsp baking powder (8g)
• 1/3 tsp salt (2g)
• 1/2 cup unsalted butter, room temperature (100g)
• 3/4 cup sugar (150g)
• 2 large eggs (100-110g)
• 1/3 cup + 1 tbs whole milk (100g)
• 1 tsp vanilla extract (5g)

For the filling:

• Fresh blueberries (4-6 per cupcake)
• 1 tsp sweetened condensed milk (7-10g)

For the frosting:

• 3/4 cup cream cheese (160g)
• 1/2 cup powdered sugar (70g)
• 3/4 cup + 2 tbs heavy cream (200g)

In this video, I’ll guide you through every step, from making the batter to decorating with blueberries and a sprig of rosemary. The recipe is simple, but the result is a beautiful, delicious treat that’ll impress your friends and family.

Thank you so much for checking out my first video—I hope you enjoy it! If you try the recipe, let me know in the comments. And if you liked the video, don’t forget to like, subscribe, and stay tuned for more!