Chocolate Tarte on three Michelin star Level by top chef Walter Trupp

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Once you watched this video you will know everything there is to know about how to successfully make Chocolate Tarte and Blind Baking
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with chocloate tarte and blind baking in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen

Check out my other video on
I Mastered The Worlds Best Smoked Salmon Mousse | Think & Cook like A Three Star Chef
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Ingredients /Recipe
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Ingredients pastry (you will have left overs so if you want to be exact half the recipe as it is for two tarts but freeze the rest for next time)
12 serves
620 gm Flour
120 gm Almond Meal
200 gm Sugar
1 Pinch of salt
2 Eggyolks
4 Eggs
350 Butter at room temperature


Chocolate filling/Ganache

500 gm single cream or pouring crem (no doule cream no thickened cream)
360 gm chocolate with 60 percent cacao content (in case you use 70 percent chocolate replace 1 quatre of the weight of the dark chcolate with milk chocolate
2 tablspoon hazelnut essence or grand manier or cointreau etc)
330 gm butter (add at the same time as chocolate)
6 egg yolks

chocolate shaving to top the tart