Today I made a delicious, very fluffy, gluten-free chocolate banana cake.

Ingredients

250g of bananas
3 eggs
1 tablespoon of apple cider vinegar
1/2 teaspoon vanilla essence
1 pinch of salt
40g of sugar
2 tablespoons of honey
80g vegetable oil
30g oat flour
90g rice flour
40g tapioca starch
30g chocolate powder
1 tablespoon of baking powder 10g
1/2 teaspoon of baking soda 2g
50g chocolate

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