The Chicago thin crust tavern style pizza is possibly my favorite type of pizza. It breaks all the rules, so today I travel to Chicago to try to understand it with two Chicago natives who know a thing or two about pizza.

RECIPE BY TONY SCARDINO:
Tony’s Chicago Cracker Crust 2.0 Pizza Dough
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PATREON
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ADAM WITT and I Shot a Video
   • Rating Every BREAKFAST SANDWICH In Ch...  

TONY SCARDINO “PROFESSOR PIZZA”
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