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This time, we had Chef Tan Hikoaki from Akasaka Rikyu, who introduced steamed grouper to Japan, show us their recipe for it.

- Ingredients
1 blacktip grouper
15g soy sauce
5g num pla
5g seasoning sauce
5g sugar
5g Chinese soup

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Akasaka Rikyu
https://rikyu.jp/

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
　
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.

#SteamedFish #Cantonese #AkasakaRikyu