Donut Recipe I Glazed Donuts I Custard Cream Doughnuts I Pankaj Bhadouria

Sharing today a Donut Recipe with which you can make so many donuts!
The first are the classic glazed donuts and the second are the custard cream filled donuts.
To make the eggless donuts, we follow a donut recipe with yeast only .
Donuts are traditionally made using yeast.
Contrary to popular belief, donuts are deep fried and not baked!
The basic donuts are simply dusted with cinnamon sugar but you can glaze the donuts with sugar glaze or a chocolate glaze.
Along with these 3 donuts, I am also showing you how you can make a custard cream and then use it to make filled custard doughnuts too!
Do try out the 2 Eggless Donut Recipe With Yeast and let me know how you liked it!

‪@EmamiHealthyTasty‬

Timeline:

0:00 Intro
1:46 Making dough for donuts
6:45 Shaping the donuts
9:30 Making the custard filling
10:45 Frying the donuts
12:30 Cinnamon sugar donuts
13:00 Sugar glazed donuts
13:30 Chocolate glazed donuts
14:05 Custard filled Donuts
15:00 Outro



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Recipe :

Donut Recipe
Preparation Time:1 hour
Cooking Time: 10 minutes
Serves: 4
Ingredients:
3 cup flour
4 tsp Fresh yeast
1 cup Milk
¼ cup Water
2 tbsp Butter
6 tbsp. Powdered Sugar
Salt -a pinch
1tsp. Vanilla essence

For cinnamon sugar:
1 cup powdered sugar
1 tsp cinnamon powder

For the sugar glaze:
100 gm Icing sugar
1 tbsp. Hot water

For the chocolate glaze:
100 gm Icing sugar
1 tbsp. Hot water
¼ cup cocoa powder

For the custard cream:
1 cup + ¼ cup milk
1 tbsp corn starch
4 tbsp sugar
1 tsp vanilla essence

Method:
Warm the water and add the yeast and a tsp of sugar to it. Leave it untouched for ten minutes. Then mix well till the yeast dissolves.
Combine the flour, powdered sugar, salt, vanilla essence, milk and the yeast mixture together and knead into soft dough adding water as required.
Bring the butter to room temperature and mix it to the dough and knead again till the dough is smooth and elastic.
Place the dough in a bowl and cover with cling film. Leave it untouched until it doubles. It would take around 20-40 minutes.
Press the dough lightly to remove air and knead softly. Now roll out the dough to 1/4" thickness on a well-floured surface. Use cutter and cut out the desired shape and leave them on floured butter paper for another ten minutes until it doubles again.
Remove the buttons from the doughnut centres to fry them separately.
Cut out some donuts with a round cutter as well for the filled donuts.
Heat oil in a pan. Carefully lift the dough rings and fry them in hot oil on medium flame till golden brown in colour.

For Cinnamon Sugar:
Mix together the icing sugar with cinnamon powder. Toss the button donuts in the icing sugar.
For sugar glaze:
Mix together the icing sugar with hot water. Dip one side of the dough nut in the glaze and allow setting.
For chocolate glaze:
Mix together the icing sugar, cocoa powder with hot water. Dip one side of the dough nut in the glaze and allow setting.

For custard cream:
Bring the milk and sugar to a boil. Dissolve the cornstarch in the remaining milk and add to the milk. Cook, stirring continuously, till the custard is thick. Add the vanilla and mix well.
Cool completely and fill in the piping bag and fill in the donuts. Glaze and serve.



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