the components:
First class:
200 grams of biscuits
4 tablespoons of sugar, 60 grams
3 tablespoons of cocoa, 20 grams
Half a cup of water 125 ml
4 tablespoons of butter, 56 grams
For the second layer:
A packet of Chantilly cream
4 cubes of cream cheese (you can omit it)
A cup of cold milk 250 ml
A cup to a quarter of crushed chocolate biscuits or any type of biscuit
For the third layer:
Half a cup of cream 125 ml (alternative to the cream is milk + a spoonful of butter) (milk + a spoonful of cream)
Half a cup of chocolate, 90 grams


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