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What are the Responsibility Of Demi Chef de parti 👨‍🍳 || ak DCDP ki kya responsibility hoti hai?

the duties and responsibilities of a Demi Chef de Partie in the kitchen include preparing food according to standard recipes, ensuring high-quality food is served, assisting in training, maintaining hygiene control, managing stocks and wastage, providing professional service to guests, assisting the head chef, maintaining personal hygiene standards, creating good working relationships with colleagues and other departments, understanding and complying with company procedures regarding fire safety, health & safety, food hygiene, and security. The Demi Chef de Partie is also responsible for ordering fresh produce and dry goods for kitchen use.


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