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Kerala Porotta Recipe | Flaky, Soft, and Authentic South Indian Bread! 🍞🌴

Embark on a culinary journey to the heart of South India with our Kerala Porotta recipe! In this video, we'll guide you through the steps to create the perfect flaky and soft parotta, a staple in Kerala's rich culinary heritage.

🍞 Ingredients:
* All-Purpose Flour (Maida)-550gram(4cup)
* Water-3/4 cup
* Salt-1 teaspoon
* Sugar(powder)-1 tablespoon
* Milk(warm 1/2 cup)
* Oil refined-2table spoon

Join us as we unravel the art of making these layers of goodness, ensuring your parottas turn out as delicious and authentic as those found in the bustling streets of Kerala.

⏲️ Timestamps:
00:00 - Introduction to Kerala Porotta
00:25 - Ingredients Breakdown
01:30 - Kneading the Dough
03:37 - Rolling and Layering Technique
10:52 - Cooking on the Griddle
11:56 - Flaky Layers Unveiled

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📝 Have your own twist on Kerala Porotta? Share your tips and variations in the comments below; we'd love to hear from you!

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Get ready to master the art of Kerala Porotta with this step-by-step tutorial. Let's start cooking! 🍞🌴👩‍🍳

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