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Today we're making a Peach Pie Mead at home! You can find the recipe for this mead below. It does require you to do a few beer steps to help create the crust taste, but it's well worth it! This mead did also take quite a few steps... but sometimes the best things take time!

One Gallon Peach Pie Mead Recipe:

3 lbs of Honey
3 Grams of Safale US-05
Pectic Enzyme
3 Grams of Fermaid O
-- Stabilize or Pasteurize --
1/8 tsp of Ginger
1/8 tsp of nutmeg
1 Cinnamon stick
1 tsp of Vanilla
.5 lbs of Honey to Backsweeten
10 oz of Peach Nectar

Grain Build:
.5 lb of Brown Malt
5 oz of Honey Malt
4 oz of Brewers Malt
Mash All Grains at 155 F for 60 Minutes


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