#kimchirecipe #kimchi #glenj

HOW TO MAKE KIMCHI

Ingredients:

chinese cabbage

for the sauce:

3 cups water
5 tbspn glutinous rice flour
3 tbspn brown sugar
3/3 cup chili powder
white onion 125 g
ginger 30 g
garlic 130 g
1/4 cup aramang / shrimp paste
2 tbspn patis/fish sauce
1 tbspn soy sauce
2 apple gala - peeled
spring onion 105 g
white raddish 220 g

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