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Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness. 

In northern China, where wheat is the main starch—as opposed to the rice-growing regions of the south—humble mantou are a staple food eaten with every meal. In other parts of the country, you can find them served at restaurants and sold from food carts, most often enjoyed for breakfast—especially washed down with fresh soy milk. For an indulgent dessert, they can be deep-fried until their outsides are crisp and golden, then served with sweetened condensed milk for dipping.

Written Recipe: https://cicili.tv/chinese-steamed-mil...

Makes 6 to 8 pieces
Prep time: 30 minutes
Rest time: 45 minutes to 90 minutes
Cook time: 20 minutes

Equipment:
Large mixing bowl
Rolling pin
Pastry brush
Steamer
Knife
6 (3 x 4-inch) pieces of wax paper

Ingredients:
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon instant (rapid rise) yeast
1 teaspoon baking powder
1 tablespoon vegetable oil
1/2 cup plus 2 tablespoons whole milk

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