This simple and easy Pineapple upside down is one box cake mix hack you must try! Serve warm with whipped cream or even ice cream! Don't forget to share with your loved ones & Enjoy.

For the glaze

1/4 cup butter (4 Tbsp)
3/4 cup light brown sugar or brown sugar
About 7 pineapple rings from a 20oz can
10 or more maraschino cherries

For the cake

1 15oz box pineapple cake mix
4 eggs
2/3 cup melted unsalted butter
1 cup pineapple juice from the same can
1 tsp vanilla extract

Melt the 1/4 cup butter in a skillet and add the brown sugar to cover the bottom or the skillet. Get it off the stove and line the skillet or baking pan with pineapple rings then the cherries.

Mix the cake batter as instructed in the video and pour over the glaze. Spread evenly and bake immediately at 350 degrees Fahrenheit for 40-45minutes if using a cast iron skillet. Please note that baking time will be considerably less when using a regular baking pan. Allow to cool down and rest for about 15 minutes before Inverting it on a cake tray for that upside down look!

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Checkout my other box cake hack videos here:
Chocolate cake:    • How to make the best Chocolate cake f...  
Lemon cake:    • How to make a LEMON BOX CAKE MIX tast...  
Pineapple coconut cake:    • How to make a Homemade Pineapple Coco...  
My viral jiffy cornbread hack    • How to make Moist & Delicious Cornbre...  

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