Grayns automatically removes excess starch, sugar, and carbohydrates from rice while cooking it to taste better. Order Now & Save $250 ➜ https://comingsoon-tech.com/projects/...

Grayns™ is the first and only rice cooker that removes excess, unhealthy sugars from rice and starchy foods like potatoes, pasta, rice, and grains when it is cooked:
• 35% Reduction in Glucose Index (GI)
• Healthier Cooked Foods, Automatically
• Remove Rapidly Digestible Starches
• Delicious, Precision Controlled Cooking
• 50% More Rice Volume When Cooked
• Cook Rice, Noodles, Pasta, Potatoes, etc

Rice need not be unhealthy and could be nutritious if something could reduce its high Glucose Index (GI) levels. In response to ever-growing diabetes, obesity, and heart disease epidemics, Grayns™ has developed an ingenious technology to scientifically and precisely cook starchy foods like rice, potatoes, pasta, and grains while removing excess, Rapidly Digestible Starches that significantly lower Glucose Index (GI) levels.

The conventional rice cooker revolutionized how we cook rice, turning a once tedious and time-consuming process into something that is now simple and fast.

However, what makes the home rice cooker convenient, also makes us much less healthy and adversely affects our health without us realizing it by leaving the unhealthy starch that's dissolved in the water to gets back into the rice.

Not so with Grayns's, its revolutionary technology automatically ensures better-tasting, longer-lasting, and healthier food using our proprietary 4-stage healthy cooking process.