Hi welcome to my channel Bake N Roll

#howtomkechocolatemoistcake
#bestchocolatecake
#supermoistchocolatecake
#bestchocolateicing

DYI buttermilk:

warm milk 1 1/2 cup ( i used fullcream milk)
white vinegar 1 1/2 tbsp ( you can use lemon juice instead 1 tbsp).

Mix all vinegar and milk and let it set for 5 to 10 minutes.

Cake Batter: ◇Moist chocolate cake/buttermilk chocolate cake


all purpose flour 390 grams (3 cups)
sugar 600 grams (3 cups)
make sure there are no lumps, cocoa powder 104 grams (1 1/3 cup) dutch process
baking soda 2 1/2 tsp
baking powder 2 tsp
salt 1 1/2 tsp
egg 3 large (60 grams each with shell)
vanilla 2 tsp
oil 2/3 cup
buttermilk 1 1/2 cup
hot water 1 1/2 cup (mix with coffee powder 1 tbsp)

Chocolate frosting:

powder sugar 800 grams ( 6 1/2 cup)
cocoa powder 160 grams ( 1 3/4 cup) dutche process
butter 300 grams (1 1/4 cup + 2 tbsp)
boiling water 200ml
dark chocolate 120 grams ( melted)
salt 1 tsp

Baking time: 55 mimutes to 1 hour
Oven temperature: 160°c