A restaurant specializing in rich bouillabaisse prepared by a female chef trained at a starred restaurant in France
Petit Poisson, a bouillabaisse restaurant in Kyoto

Only counter seats available
A full French course “Petit Poisson” including our signature sea bream bouillabaisse, 3 kinds of appetizers and dessert.
8,500 yen - tax included

First appetizer
Second appetizer
Third appetizer
Sea bream bouillabaisse
Meat of the day
Bread -HANAKAGO's focaccia
Dessert

Based on French cuisine, we offer original dishes using seasonal ingredients with a focus on seafood. Our chef's specialties are all included in this course!
Our signature dish, “Sea bream bouillabaisse” will be served.

No dress code is required, and you can enjoy it casually at the counter while watching the chef prepare the dish.
The volume of the dish is generous, so it is recommended not only for foodies but also for those who want to eat to their heart's content!

Ideal for when you want to eat something a little better, with your foodie friends or colleagues, on your anniversary, or with your family!

Petit Poisson Restaurant Log
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