We are jazzing up this famous cookie recipe with browned butter gilded with Eureka Gold™ Bourbon!

SHOP Two Bitch Bourbon EUREKA GOLD™: https://buy.twobitchspirits.com

- 1 cup of unsalted butter, soon-to-be-browned and boozy (You can use salted butter, Just omit the added salt from the recipe)
- 4 tablespoons of Eureka Gold™ bourbon
- 1 cup of dark brown sugar
- ½ cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
-1 teaspoon baking powder
- ½ teaspoon of salt (omit if using salted butter)
- And of course, 2 cups of semi sweet chocolate chunks.
- 1 1/2 cups of mini chocolate chips (choose dark or milk for contrast) to top cookie dough balls
- sea salt flakes for sprinkling on baked cookies

Bake at 375 for 12 to 14 minutes. Try to keep your batches small. We were at high elevation in Eureka, so our cookies didn't puff up as much as they do at sea level, but they were just as pretty and yummy!!

Explore our other delicious bourbon offerings at https://buy.twobitchspirits.com