GANITO PALA DAPAT ANG PAGLULUTO NG MASARAP NA PANCIT BATO GUISADO!!! SOBRANG DALING PANCIT BICOL!!!

NOTE!!! I was using high pressure burner in the video but I'm following the flame setting as if I'm using a regular stove top burners just like in my previous videos.. So when I say "high flame setting" I meant I set the flame to mimic the high flame setting of a regular stove top burners coz high flame setting in a high pressure burner is totally different to a high flame setting of a regular stove top burners.. thanks a lot for understanding.. 😉😊😁

INGREDIENTS
-2pcs carrots sliced into strips
-half of a whole medium size cabbage
-2pcs chopped onions
-1head chopped garlic
-500g pork kasim sliced into small strips
-1/2tsp salt and ground black pepper
-4Tbsp soy sauce
-8Tbsp oyster sauce
-1Tbsp knorr liquid seasoning
-hot water enough to submerge meat (NOTE!!! Adjust the amount of broth when meat is soft.. If broth is salty, which means it has reduced too much, you could add a bit more water until the broth is according to preference.. And if the broth is a bit bland, you could add a bit more of the seasonings I gave according to preference)
-500g pancit bato

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/

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