Christmas cookies are a great way to get in the holiday spirit, am I right? These cinnamon roll cookies taste just like the breakfast treat but are a whole lot easier to make. No kneading, a brown sugar cinnamon filling, and a simple frosting make these a perfect cookie. Your cookie gift boxes are going to be amazing this year with these!
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INGREDIENTS

For the cookies:

- 2 1/2 tsp instant active dry yeast
- 4 cups flour, sifted
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1 cup butter
- 2 eggs, beaten
- 1 1/4 cups scalded milk
- 1 cup brown sugar
- 1 tbsp cinnamon

For the frosting:

- 1/4 cup butter, room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream

INSTRUCTIONS

- In a large bowl, combine flour, yeast, salt, and sugar. Cut in butter as would be done for pastry dough.

- In a separate bowl, combine beaten eggs, vanilla, proofed yeast, and scalded milk. Mix together to combine wet ingredients. Add wet ingredients to dry ingredients and mix together. The dough will be very shaggy and wet.

- Once mixed together, cover the bowl tightly and place it in the refrigerator for at least eight hours (up to 10 hours). Once the dough has rested in the refrigerator, it will have risen slightly and be much easier to handle.

- When ready to make cookies, in a bowl, mix together brown sugar, and cinnamon and set aside.

- On a lightly floured surface, separate dough into three sections. Working with one section, roll into a 12 x 15-inch rectangle. Sprinkle evenly with 1/3 cup of brown sugar and cinnamon mixture, leaving a one-inch border on the long side.

- Roll up as you would cinnamon rolls or a jelly roll. Slice into one-inch cookies and place on a greased cookie sheet. Press lightly with floured hand and place into preheated 350°F oven for 8-10 minutes.

- Once baked, let cool five minutes on the pan then remove and place on a cooling rack.

- For the frosting, combine all the ingredients and mix at high speed until smooth and creamy. Frost the cookies while they are still slightly warm.

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.