Bengali Recipe: Langcha Misti | ল্যাংচা Recipe Bangla | Easy Indian Sweets Recipes | Saktigarh Langcha vs Gulab Jamun
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Ingredients:
chhena- 300 gm
cardamon-4 pods
maida-2 tsp
milk powder-2 tsp
baking soda-1/4 tsp
sugar-2 cups
water-3 cups
cooking oil -as required for frying
Learn how to make authentic Bengali Langcha with this easy recipe! This popular Bengali sweet recipe, known for its rich taste and unique texture, is a must-try. Whether you're craving langcha misti or exploring classic Indian sweets, this video will show you the steps to create the perfect langcha at home. From Saktigarh Langcha to the comparison between langcha vs gulab jamun, we cover it all. Discover how to make langcha with chana, bringing out the best of Bengali mishti traditions. Watch now to master this delicious treat in Bangla.
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I have endeavored to demonstrate the recipes in easy and step by step process with detailed picture and videos . Any enthusiast can try it with a little diligence.Please subscribe to my channel to support me so that I get motivated in advancing with more experiments in bringing in varied taste and color.
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Timestamps:
00:00 introduction
00:45 syrup preparation
01:33 chhena preparation
02:53 moulding shape
03:24 frying langcha
04:52 immersion of langcha into syrup
05:56 serving sweet langcha
06:28 softness of langcha recipe