Why do apples turn brown?
Apples turn brown because of the process called oxidation. Once the apple is sliced open or bruised , the enzymes (Polyphenol oxidase) found in the apple chemically react with oxygen in the air; this causes the apple to turn brown.

What is the best way to keep apples from turning brown?
In this experiment, I tried different solutions to keep the apples from turning brown.

Result:
The apples turn brown in vinegar and lemon juice. Also, the taste is quite different.
Other solutions, able to keep the apple’s texture and crisp. But I were to choose, I will choose salt solution.
I found out that a salt water solution is the easiest and best way to prevent apples from browning.


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